Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe from Food & Wine. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill.

Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe from Food & Wine. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill.

FULL RECIPE HERE

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