Perfect Pan-Seared RIBEYE or SIRLOIN STEAK ~ There's nothing better than a tender juicy steak and good company. Put the cast iron skillet in a cold oven and turn it on broil. When the oven warms temp, put your steak in it and return to the oven for 4 minutes, flip it over and 4 more minutes. I a...

Perfect Pan-Seared RIBEYE or SIRLOIN STEAK ~ There's nothing better than a tender juicy steak and good company. Put the cast iron skillet in a cold oven and turn it on broil. When the oven warms temp, put your steak in it and return to the oven for 4 minutes, flip it over and 4 more minutes. I always marinade in allegro and that's all.

FULL RECIPE HERE

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